This Saturday's harvest of lettuces from the Free Farm went to Welcome's 2nd and 4th Saturday community dinner. Over 150 meals were served with a side of super fresh, super local, greens.
The greens started off in covered beds here. (Thanks to Carling for this great photo taken at the Saturday workday!)
Then they were harvested and packed up.
And finally found their way onto plates to feed Welcome guests!
Tuesday, April 13, 2010
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