Marin Organic is an association of organic food producers in Marin County who strive to continually improve farming practices in Marin; to promote the ethical, creative and patient enterprise of sustainable organic agriculture; and to encourage a preference for locally produced food. They requested funding to assess alternatives to current animal harvesting options; to create a sustainable apprenticeship and mentoring program for organic farmers; and to improve transportation from rural areas in Marin to the urban hubs of San Francisco and Oakland.
Movement Generation brings together key Bay Area leaders of grassroots, racial, economic and environmental justice organizations. As a collective group these leaders work to develop shared goals, strategies, and collaborative campaigns around environmental and food security initiatives to meet the needs of low-income communities of color. They have requested funding for support of their permaculture and food-systems course tailored towards grassroots organizers in communities of color. This course invokes traditional knowledge of land-based peoples and provides organizers with a methodology to resist systems of oppression through the creation of community resiliency.
Partners for Sustainable Pollination is working to help the health of honey bees and other pollinators by increasing bee forage plantings and promoting more sustainable agricultural practices. This organization requested funding to print educational materials and hire additional staff in order to expand their impact and outreach in the Bay Area.
People's Grocery works to improve the health and economy of West Oakland through a local food system. Their vision is for a just food system in West Oakland and for all people. They requested funding for one of their projects, the California Hotel, which has a working greenhouse, active volunteer program and weekly visits from community members who become connected with People’s Grocery from their visibility at this hotel. They are seeking funding to grow their program at the Cal Hotel, which they feel is a perfect microcosm for achieving new outcomes in movement building and improving resident health through food.
Pie Ranch is a unique food system education and advocacy non-profit and a thriving, sustainable farm with the goal of bringing together urban and rural citizens to promote sustainable farming, create a healthier food system, and protect our natural environment. They requested funding in order to support the salary of the Urban Youth Development Coordinator who has launched a new partnership with the John O’Connell High School. Through this partnership, approximately 115-130 students will experience hands on education through visiting and working on the farm. This experience is then linked with class lessons in community supported agriculture, food entrepreneurship, resource and energy conservation, land stewardship, and community and environmental ethics.
San Francisco Waldorf School (SFWS) has partnered with The Little Sisters of the Poor and Laguna Honda Hospital to combine biodynamic agricultural education for their students with service to these two residential communities. On each site, SFWS operates a small urban farm which students visit and work on weekly. They requested funds for gardening supplies and materials to help increase food production in the existing space, thereby increasing the size of the food donation that is made to each partner organization. In addition, they will seek training in horticultural therapy to deliver meaningful agricultural programming to improve the lives of their underserved host communities.